Friday, January 25, 2013

Khmer Snack: Ripe Tamarind

Sweet and sticky, not as tangy as I expected.
How to eat ripe tamarind:

  1. Find the fibrous stem and pull down the length of the fruit create an opening.
  2. Peel away the brown rind. Might be helpful to give it a rinse so that you don't end up getting dirt on the fruit.
  3. Eat them lump by lump or all at once, remembering to spit out the large seeds. 

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