Khmer Snack: Ripe Tamarind

Sweet and sticky, not as tangy as I expected.

How to eat ripe tamarind:

1. Find the fibrous stem and pull down the length of the fruit create an opening.
2. Peel away the brown rind. Might be helpful to give it a rinse so that you don't end up getting dirt on the fruit.
3. Eat them lump by lump or all at once, remembering to spit out the large seeds.