Project 365 - Day 9 // Do You Polish Your Blueberries?

My friend Claire's favorite way to eat blueberries is to carefully wipe them, one by one, before popping them in her mouth. She was passionate about the difference it makes. It's true!

Shiny blueberry, shiny rings.

Loving effort makes food taste better, or at least more satisfying. This reminds me of the way I used to eat bananas: I'd nibble away the first layer of flesh, then chomp down the center, which I'm convinced is much sweeter. Bananas' center has a nicer texture. While eating them this way may look weird, it makes Cavendish bananas taste much better. The small Asian bananas taste better, too, but their texture is so good and they're so sweet that the difference isn't as significant.